The weekend is here. Yes, it is my favorite part of the week & am pretty sure yours too. Fridays are meant for friends, especially the closed ones. For weekends, we generally gather at one of our places and have a good time. Lots of food and music are the highlights of these evenings. Every Friday one person has to bring something special and new for all of us to munch on. Last week, it was my turn and as I came back from the office all tired and exhausted, I didn’t want to invest a lot of my precious weekend time in the kitchen. Instantly a recipe struck my mind, I had read about it somewhere and had always thought of making it. It was the perfect dish I could take to my friends and luckily I had all the magical ingredients in my refrigerator. Its the summer special GUACAMOLE & FETA SALSA. As it is the tomatoes in the traditional salsa are keeping the sanity of the recipe alive since ages, the addition of guacamole gives it a distinct color and flavorful texture. Feta also does what it does best – boosts the creaminess of the salsa. It’s fresh, delicious, a summer special and surely a hit among people who love food. Make it today and serve it with pita or vegetable chips and enjoy your weekend.
1 plum tomatoes, chopped
1/2 ripe avocado – peeled, pitted and chopped
2 tbsp finely chopped red onion
1/2 clove garlic, minced
1-1/2 tsp snipped fresh parsley
1-1/2 tsp chopped fresh oregano
1-1/2 tsp olive oil
1-1/2 tsp red or white wine vinegar
2 ounces crumbled feta cheese
1. In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta.
2. Cover, and chill ideally for 2 hours before serving.
Nutritional value per serve: Calories 67kcal, Fat 6g, Carbs 3g, Protein 2g
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