Have a large group of friends coming over for the weekend? Don’t get tensed over what to make for dessert as we have a perfect solution for it. It won’t be time consuming, & will be quite refreshing and low on calories too (especially for those fitness junkies you’re expecting over). You can even have a fun kitchen time with your children, let them make it in your guidance. The ingredients used in this recipe are very easily available at any supermarket. You can even mix and match the flavors and get you very own version of these Healthy Berry Tarts. This is basically a great make-ahead dessert for any occasion like a cocktail buffet, weekend brunch, or a close luncheon. You can prepare the curd and whipped topping mixture in advance; refrigerate separately until you’re ready to serve.
1 cup vanilla low fat yogurt
1/2 teaspoon grated lemon rind
1/2 cup frozen fat free whipped topping, thawed
1/2 cup + 2 Tbsp berry flavored curd
2 (2.1 Oz) packets mini phyllo shells
Grated lemon rind (optional)
1. Spoon the yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness.
2. Cover with additional paper towels; let stand for 5 minutes. Scrape yogurt into a bowl using a rubber spatula.
3. Combine yogurt and 1/2 tsp rind in a medium bowl. Gently fold in whipped topping.
4. Spoon 1 teaspoon Berry Curd into each phyllo shell; top each with 2 teaspoons yogurt mixture. Garnish with additional lemon rind& fresh berries, if desired. Serve immediately.
Yields 15 servings
Nutritional value per serve: Calories 65Kcal, Fat 2.5g, Carbs 8.2g, Protein 1g
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