Who doesn’t love strawberry bruschetta? And its even better when they are topped with strawberries. Today we have got a perfect appetizer, a satisfying afternoon snack and also a tasty lunch idea – Strawberry Bruschetta. The way the tangy, slightly salty goat cheese works with balsamic-coated strawberries and crispy, charred bread is just delectable. Checkout the recipe and cook it now to enjoy this flavorful blast –
Fresh bread baguette – 1
Sliced strawberries – 1.5 cups
Diced grape tomatoes – 1 cup
Minced shallots – 1
Diced nectarine – 1
Sliced fresh basil – 3 tbsp
Goat cheese – 11 oz
Olive oil – 2 tbsp
Balsamic vinegar – 1 tbsp
Sugar – 1/4 tsp
Seasonings – As required
1. Preheat oven to 375°.
2. Mix strawberries, nectarine, tomatoes, basil, shallot, olive oil, balsamic vinegar, sugar, and seasonings.
3. Split baguette in half; cut each half crosswise into 4 equal pieces.
4. Spread cut sides of bread with goat cheese. Place bread pieces on a baking sheet, and bake until thoroughly heated.
5. Remove from oven, and top with strawberry mixture. Serve!
Calories per piece 68kcal, Carbs 9g, Sugar 1g, Fat 3g, Protein 3g, Fiber 1g
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